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Recipes

Your Chicken Recipe Could Win $100,000

A grand prize of $100,000 will be awarded to Americai's top chicken cook at the 47th National Chicken Cooking Contest, to be held May 4, 2007, in Birmingham, Ala. Fifty-one contestants, one from each state and the District of Columbia, wil...

Mix and Mingle Appetizer Buffet

Entertain your guests by serving bite-size party foods that allow them to freely mix and mingle while nibbling on easy-to-eat finger foods. Cheese & Spinach Pinwheels 12 oz. (1-1/2 c.) sour cream 1 c. (4 oz.) shredded Chedda...

Fast And Healthy Family Favorites

Fast food can be healthy food if you know where to look. And the easiest place to find healthy fast food is in your kitchen. The new "Pillsbury GOOD FOR YOU!" cookbook can help families with the daily challenge of making fast, healthy and flav...

Clams A La Du Chef

Are you a seafood lover well if you are here is something different, this recipe will tantalize your taste buds and make you scream for more, this is a great appetizer as well as a wonderful dinner, in this recipe you must use your judgment and use a...

Egg Fried Rice.

This is my version of the no-frills Egg Fried Rice. Super simple and serves 2 persons. Ingredients * 2 cups / rice bowls cold cooked rice * 2 eggs, lightly beaten * 4 shallots (thinly sliced) Seasoning : ...

How To Give American Fare An Island Flair

Caribbean ingredients are an increasingly popular way to add island flair to traditional American fare. According to Rick Crossland, executive chef for Bahama Breeze restaurants and lead judge for the Caribbean Culinary Federation, "Island cu...

Keeping Food Safe During Cookout Season

Summer is the ideal time to enjoy cookouts and backyard feasts. Unfortunately, hot weather combined with eating outdoors can be a breeding ground for food-borne illness. Every year, an estimated 76 million cases of food-borne illness and 5,000 associ...

Cooking with Wild Game: Black Pepper and Juniper Venison Sauce

When cooking meats of any kind, there is no sauce like a sauce made from the meat trimmings and bones of the animal itself. Here’s one suggestion for a great venison sauce; use it with any roast or pan-roasted venison, such as leg, rack or loin - the...